English Trifle

Trifle

2 sponge cakes (2-3 days old)
1 packet port wine jelly
1 packet fruit jelly
Fresh berries (or jam)
60mL Sherry or Port (or other sticky)

Custard
2 cups milk
1/2 lemon zested
4 egg yolks
1/3 cup caster sugar
1/2 cup cornflour
2 tbsp butter

Advertisements
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: