Archive for June, 2012

Quince Paste

8 quinces
2 lemons (juiced)
1/2 quince weight white sugar


French Onion Soup

French Onion Soup

2kg onions
70g butter
80mL dry sherry
30mL white wine vinegar
100mL red wine
salt, pepper
grated grueyere cheese
baguette bread

Heart Attack Brownies

180g butter
3/4 cup cocoa
1 cup caster sugar
1 tsp vanilla essence
4 eggs (beaten)
200g plain flour
1 tsp baking powder
chocolate chips
white chocolate chips
3/4 cup peanuts, crushed, roasted

Spinach and Ricotta Cannelloni

Spinach and Ricotta Cannelloni  250g ricotta
250g spinach, shredded
Olive oil
1 onion
1 clove garlic, diced
1tsp oregano

  Cannelloni tubes/wet pasta sheets (see egg pasta)

  1 onion
2 cloves garlic
4 tomatoes
350mL tomato soup
2 tsp oregano
salt and pepper
Mozzarella cheese
Parmesan cheese
Red wine
White wine vinegar