Spinach and Ricotta Cannelloni

Spinach and Ricotta Cannelloni  250g ricotta
250g spinach, shredded
Olive oil
1 onion
1 clove garlic, diced
1tsp oregano

  Cannelloni tubes/wet pasta sheets (see egg pasta)

  1 onion
2 cloves garlic
4 tomatoes
350mL tomato soup
2 tsp oregano
salt and pepper
Mozzarella cheese
Parmesan cheese
Red wine
White wine vinegar

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