Archive for March, 2013

Osso Bucco

Lamb ShanksOlive Oil
4 pieces osso bucco
plain flour
1-2 onions
celery
carrot
garlic
1 can peeled/chopped tomatoes
300mL dry white wine
300mL chicken/beef/vegetable stock
lemon rind
bay leaves
parsley

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Gingerbread

Gingerbread100mL water
100g brown sugar
100g dark brown sugar
180g golden syrup
1 tbsp ground ginger
3-5 tbsp crushed ginger (depending on how “ginger” you want)
2 tbsp cinnamon
1 tsp ground cloves
250g butter
1 tsp bi-carb soda
550-600g plain flour