Archive for the ‘ baking ’ Category

Honey Ginger Tea Cake

250g honey
120mL tea (black)
50mL milk
100g brown sugar
220g butter
220g plain flour
100g SR flour
1/2 tsp bi carb soda
1 tbsp crushed ginger
1/2 tbsp ground ginger
1 tsp mixed spice

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Carrot and Walnut Cake

450g butter (melted)
500g plain flour
175g brown sugar
175g caster sugar
4 eggs
5 carrots (grated)
2 tsp bi carb soda
2 tsp baking powder
2 tsp cinnamon (ground)
1 tsp cloves (ground)
125g walnuts (crushed, dry roasted)

Gingerbread

Gingerbread100mL water
100g brown sugar
100g dark brown sugar
180g golden syrup
1 tbsp ground ginger
3-5 tbsp crushed ginger (depending on how “ginger” you want)
2 tbsp cinnamon
1 tsp ground cloves
250g butter
1 tsp bi-carb soda
550-600g plain flour

Banana Cake 2

250g butter
1  cup caster sugar
4 eggs
1 tsp vanilla essence
2 tsp cinnamon (ground)
500g plain flour
2 tsp bi carb soda
6 bananas (Very ripe, mashed)

Heart Attack Brownies

180g butter
3/4 cup cocoa
1 cup caster sugar
1 tsp vanilla essence
4 eggs (beaten)
200g plain flour
1 tsp baking powder
chocolate chips
white chocolate chips
3/4 cup peanuts, crushed, roasted

Banana Cake

Banana Cake250g butter
1 1/2 cups caster sugar
4 eggs
1 tsp vanilla essence
2 tsp cinnamon (ground)
500g SR flour
4 bananas (Very ripe)
2 tbsp honey

Icing

250g Cream cheese
1 cup Icing sugar
3 tsp cinnamon (ground)

Twice Baked Cheese Souffle

75g butter
1/4 cup flour
350mL milk
100g grated cheese (your choice depending on flavour preferences!)
25g parmesan cheese
3 eggs, separated
salt/pepper
herbs, cherry tomatoes etc.