Archive for the ‘ egg ’ Category

Carrot and Walnut Cake

450g butter (melted)
500g plain flour
175g brown sugar
175g caster sugar
4 eggs
5 carrots (grated)
2 tsp bi carb soda
2 tsp baking powder
2 tsp cinnamon (ground)
1 tsp cloves (ground)
125g walnuts (crushed, dry roasted)

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Christmas Pudding

wpid-wp-1436005055711.jpg 150g raisins
150g sultanas
150g currants
100g mixed peel
100g glace cherries
120mL brandy

50g suet/lard
50g butter
80g SR Wholemeal Flour
80g SR Flour
1 1/2 tsp mixed spice
1 tsp nutmeg
1 tsp cinnamon
180 g brown sugar

1 apple (peeled, and grated)
1 carrot (peeled and grated)
1 lemon (juice and zest)
1 orange (juice and zest)
1 tbsp treacle or golden syrup
3 eggs

Banana Cake 2

250g butter
1  cup caster sugar
4 eggs
1 tsp vanilla essence
2 tsp cinnamon (ground)
500g plain flour
2 tsp bi carb soda
6 bananas (Very ripe, mashed)

Heart Attack Brownies

180g butter
3/4 cup cocoa
1 cup caster sugar
1 tsp vanilla essence
4 eggs (beaten)
200g plain flour
1 tsp baking powder
chocolate chips
white chocolate chips
3/4 cup peanuts, crushed, roasted

Banana Cake

Banana Cake250g butter
1 1/2 cups caster sugar
4 eggs
1 tsp vanilla essence
2 tsp cinnamon (ground)
500g SR flour
4 bananas (Very ripe)
2 tbsp honey

Icing

250g Cream cheese
1 cup Icing sugar
3 tsp cinnamon (ground)

Sticky Date Pudding

Sticky Date Pudding

200g dates, pitted and chopped
1tsp bi-carb soda
1 1/4 cups boiling water
50g butter
2/3 cup brown (or raw) sugar
2 eggs
2/3 cup SR flour
1/2 teaspoon vanilla extract/essence

Sauce
300g brown sugar
1 cup cream
100g butter
100mL brandy
1/2 tsp lemon juice

Brioche

Brioche1/2 cup milk (lukewarm)
3 tsp yeast
3 cups unbleached bakers flour
125g butter
1/4 cup sugar
3 eggs
1 1/2 tsp salt
2 tsp honey