Archive for the ‘ Pasta ’ Category

Spinach and Ricotta Cannelloni

Spinach and Ricotta Cannelloni  250g ricotta
250g spinach, shredded
Olive oil
1 onion
1 clove garlic, diced
1tsp oregano

  Cannelloni tubes/wet pasta sheets (see egg pasta)

  1 onion
2 cloves garlic
4 tomatoes
350mL tomato soup
2 tsp oregano
salt and pepper
Mozzarella cheese
Parmesan cheese
Red wine
White wine vinegar

Egg Pasta

Eggs
Plain Flour
Salt (pinch)

For each 60-70g egg you will want 70-80g flour. (2 eggs = 3 people for mains)

NB – before making stuffed pasta have the stuffing mix ready before making the egg dough