Archive for the ‘ roasting ’ Category

Osso Bucco

Lamb ShanksOlive Oil
4 pieces osso bucco
plain flour
1-2 onions
celery
carrot
garlic
1 can peeled/chopped tomatoes
300mL dry white wine
300mL chicken/beef/vegetable stock
lemon rind
bay leaves
parsley

Roast Beetroot, Rocket and Egg Salad

3-4 medium size beetroot (EVOO)
Rocket
3-4 Large Eggs
Chopped Walnuts

Dressing
1 tsp seeded mustard
10g Wasabi
2 tblsp (EV) Olive Oil
1 tbsp Red Wine Vinegar
1 tbsp Fortified Wine (or a few pinches of sugar to balance)

Balsamic Roasted Mushrooms

Flat Mushrooms
Balsamic Vinegar
Garlic
Butter
Blue Cheese (Try Blue Castello)
Salt/Pepper

Lamb Shanks

Lamb ShanksOlive Oil
4 Lamb Shanks
1 Onion (sliced)
4 cloves garlic
1 can peeled/chopped tomatoes
1/2 cup white wine
1/2 cup red wine
3 bay leaves
1 tsp lemon zest
1/2 red capsicum, 1/2 green capsicum
parsley

Pumpkin Soup

1 butternut pumpkin
3 medium size potatoes
1 onion
1 carrot
3 stalks celery
1 clove garlic
sage
nutmeg
pepper
1 tbsp green curry paste
olive oil
1L milk
1L water

Beef Wellingtons

Beef Wellingtonpuff pastry
beef
onions
mushrooms
egg (beaten for egg wash)
garlic
pate/other assorted ingredients