Archive for the ‘ Vegetarian ’ Category

Gingerbread

Gingerbread100mL water
100g brown sugar
100g dark brown sugar
180g golden syrup
1 tbsp ground ginger
3-5 tbsp crushed ginger (depending on how “ginger” you want)
2 tbsp cinnamon
1 tsp ground cloves
250g butter
1 tsp bi-carb soda
550-600g plain flour

Banana Cake 2

250g butter
1  cup caster sugar
4 eggs
1 tsp vanilla essence
2 tsp cinnamon (ground)
500g plain flour
2 tsp bi carb soda
6 bananas (Very ripe, mashed)

Quince Paste

8 quinces
2 lemons (juiced)
water
1/2 quince weight white sugar

French Onion Soup


French Onion Soup

2kg onions
70g butter
80mL dry sherry
30mL white wine vinegar
100mL red wine
salt, pepper
water
grated grueyere cheese
baguette bread

Spinach and Ricotta Cannelloni

Spinach and Ricotta Cannelloni  250g ricotta
250g spinach, shredded
Olive oil
1 onion
1 clove garlic, diced
1tsp oregano

  Cannelloni tubes/wet pasta sheets (see egg pasta)

  1 onion
2 cloves garlic
4 tomatoes
350mL tomato soup
2 tsp oregano
salt and pepper
Mozzarella cheese
Parmesan cheese
Red wine
White wine vinegar

Banana Cake

Banana Cake250g butter
1 1/2 cups caster sugar
4 eggs
1 tsp vanilla essence
2 tsp cinnamon (ground)
500g SR flour
4 bananas (Very ripe)
2 tbsp honey

Icing

250g Cream cheese
1 cup Icing sugar
3 tsp cinnamon (ground)

Twice Baked Cheese Souffle

75g butter
1/4 cup flour
350mL milk
100g grated cheese (your choice depending on flavour preferences!)
25g parmesan cheese
3 eggs, separated
salt/pepper
herbs, cherry tomatoes etc.