Reference Library
Nice
Best, Mark and Pasi Petanen (2011); Marque. Melbourne. Hardie Grant Books
Galletto, Lucio & David Dale (2011); The Art of Pasta. Camberwell. Penguin Group
Segnit, Niki (2010); The Flavour Thesaurus. London, Bloomsbury
Takahashi, Kuwako (1986); The Joy of Japanese Cooking. Tokyo. Tuttle Publishing (imprint of Periplus)
Wickramasinghe, Priya and Carol Selva Rajah (2002); The Food of India. Sydney. Murdoch Books
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