Honey Ginger Tea Cake

250g honey
120mL tea (black)
50mL milk
100g brown sugar
220g butter
220g plain flour
100g SR flour
1/2 tsp bi carb soda
1 tbsp crushed ginger
1/2 tbsp ground ginger
1 tsp mixed spice

Carrot and Walnut Cake

450g butter (melted)
500g plain flour
175g brown sugar
175g caster sugar
4 eggs
5 carrots (grated)
2 tsp bi carb soda
2 tsp baking powder
2 tsp cinnamon (ground)
1 tsp cloves (ground)
125g walnuts (crushed, dry roasted)

Christmas Pudding

wpid-wp-1436005055711.jpg 150g raisins
150g sultanas
150g currants
100g mixed peel
100g glace cherries
120mL brandy

50g suet/lard
50g butter
80g SR Wholemeal Flour
80g SR Flour
1 1/2 tsp mixed spice
1 tsp nutmeg
1 tsp cinnamon
180 g brown sugar

1 apple (peeled, and grated)
1 carrot (peeled and grated)
1 lemon (juice and zest)
1 orange (juice and zest)
1 tbsp treacle or golden syrup
3 eggs

Osso Bucco

Lamb ShanksOlive Oil
4 pieces osso bucco
plain flour
1-2 onions
celery
carrot
garlic
1 can peeled/chopped tomatoes
300mL dry white wine
300mL chicken/beef/vegetable stock
lemon rind
bay leaves
parsley

Gingerbread

Gingerbread100mL water
100g brown sugar
100g dark brown sugar
180g golden syrup
1 tbsp ground ginger
3-5 tbsp crushed ginger (depending on how “ginger” you want)
2 tbsp cinnamon
1 tsp ground cloves
250g butter
1 tsp bi-carb soda
550-600g plain flour

Banana Cake 2

250g butter
1  cup caster sugar
4 eggs
1 tsp vanilla essence
2 tsp cinnamon (ground)
500g plain flour
2 tsp bi carb soda
6 bananas (Very ripe, mashed)

Quince Paste

8 quinces
2 lemons (juiced)
water
1/2 quince weight white sugar

French Onion Soup


French Onion Soup

2kg onions
70g butter
80mL dry sherry
30mL white wine vinegar
100mL red wine
salt, pepper
water
grated grueyere cheese
baguette bread

Heart Attack Brownies

180g butter
3/4 cup cocoa
1 cup caster sugar
1 tsp vanilla essence
4 eggs (beaten)
200g plain flour
1 tsp baking powder
chocolate chips
white chocolate chips
3/4 cup peanuts, crushed, roasted

Spinach and Ricotta Cannelloni

Spinach and Ricotta Cannelloni  250g ricotta
250g spinach, shredded
Olive oil
1 onion
1 clove garlic, diced
1tsp oregano

  Cannelloni tubes/wet pasta sheets (see egg pasta)

  1 onion
2 cloves garlic
4 tomatoes
350mL tomato soup
2 tsp oregano
salt and pepper
Mozzarella cheese
Parmesan cheese
Red wine
White wine vinegar